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FSMA Proposed Rule on Agricultural Water

Published on

Food Microbiology 101


Cancellations will be accepted until 10 days to the course, and the registration fee, less the cancellation fee of $5 will be refunded. After that time, no refunds will be made for cancellations.

Registration – Training is full

Training is now full.  Please email Cathy Blood,, to be placed on the waiting list.


Substitutions are accepted at any time.  Please email Cathy Blood,


Payments must be made prior to the start of the training.  No checks will be accepted for payments

We accept Visa and Mastercard when paying online.

Additional Information

For questions related to registering for the course, please contact:
Cathy Blood, Events Coordinator,, 509-335-2845