Produce Safety Trainings
- Environmental Monitoring Programs for Fresh Produce Industry
- Food Microbiology 101 for Fresh Produce Industry
- HACCP for Fruit and Vegetable Packinghouses
- Produce Safety Alliance Grower Training
Additional Food Safety and Food Processing Trainings
- Better Process Control School
- Basics of Sanitation Short Course
- CAHNRS M.S. in Agriculture Online Food Science & Management
- Current Good Manufacturing Practices (CGMPs) Training
- Extrusion Processing
- Food Ingredient Technology
- Food Safety and Sanitation Workshop
- FSPCA FSMA Preventive Controls for Animal Food
- FSPCA FSMA Preventive Controls for Human Foods
- FSPCA FSMA Foreign Supplier Verification Programs
- Product Development for Value-Added Foods
- ServSafe
Please email Cathy Blood, blood@wsu.edu, if you wish to join our email distribution list to be notified about our trainings.