- Environmental Monitoring Programs for Fresh Produce Industry
- Food Microbiology 101 for Fresh Produce Industry
- Hazard Analysis Critical Control Point – HACCP
- Produce Safety Alliance Grower Training or Train the Trainer Course
- Better Process Control School – BPCS
- Basics of Sanitation Short Course
- CAHNRS M.S. in Agriculture Online Food Science & Management
- Current Good Manufacturing Practices (CGMPs) Training
- Extrusion Processing
- Food Ingredient Technology – FIT
- Food Safety and Sanitation Workshop
- FSPCA FSMA Preventive Controls for Animal Food
- FSPCA FSMA Preventive Controls for Human Foods
- FSPCA FSMA Foreign Supplier Verification Programs
- Product Development for Value-Added Foods
- ServSafe