Both wildlife and domesticated animals may be sources of contamination for the produce you’re growing on your farm.
Use the resources below to explore best practices for managing wildlife and domestic animals, ways to limit risk, and monitoring programs to check for signs of animal activity.
RESOURCES
- Cornell On-Farm Food Safety Decision Trees- Wildlife and Animal Management
How to minimize food safety risks associated with wildlife and domestic animals - Animal Exclusion Poster – see: pg. 1 (.pdf)