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COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…
FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19)

FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19)

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The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and…
COVID-19 Washington State Dept. of Agriculture Produce Safety Program Information

COVID-19 Washington State Dept. of Agriculture Produce Safety Program Information

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The COVID-19 (Novel Coronavirus) disease outbreak is evolving, but the following information supplements current food safety standards and practices already in place for produce farms…
FDA Releases Produce Safety Inspection Information

FDA Releases Produce Safety Inspection Information

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The WSDA is set to begin inspecting the largest farms in Washington this growing season for compliance with the Produce Safety Rule. Last week the…
FDA Releases Draft Guidance Document for the Produce Safety Rule

FDA Releases Draft Guidance Document for the Produce Safety Rule

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The FDA has released draft guidance for farms which must comply with the Produce Safety Rule
A woman and girl shop for produce at a stand
Featured Workshop

Produce Safety Alliance Grower Training or Train the Trainer

 

Grower Training: February 19 (Anacortes), March 6 (Richland)

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule.

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