Program objectives involve development and delivery of food safety education and applied research results that are useful for to promote adoption of food safety practices and increase the safety of the local, regional, national and international food supply.
We work with industry, academic and regulatory partners to identify areas to serve producers, packers, processors and consumers to enhance food safety. The integration of extension and research activities strengthens the program to deliver educational outreach and generate research outcomes that address gaps in knowledge.
News & Announcements
Click on icon to join our email list serve for updates on classes and workshops: