Protecting Consumers & Employees

Food & Produce Safety

Woman with hair net and gloves holding asparagus
Featured Workshop

HACCP for Fresh Fruit and Vegetable Packinghouses

October 2-3 (Wenatchee) or 25-26 (Yakima)

The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.

Register

News

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

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Register by September 14th to present a WSTFA Research News Flash during the 114th annual meeting.
FDA Expands Water Testing Options for Produce Growers

FDA Expands Water Testing Options for Produce Growers

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FDA approves certain presence/absence tests for agricultural water used in postharvest washing and cooling, hand washing, sanitizing food contact surfaces, and making ice.
FDA Fact Sheet on Manure as a Soil Amendment

FDA Fact Sheet on Manure as a Soil Amendment

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Do you use manure in a raw or composted form on your produce farm? Read the latest fact sheet from the FDA detailing important considerations…
CFSAN’s Senior Science Advisor Aims to Build Bridges to Advance Produce Safety

CFSAN’s Senior Science Advisor Aims to Build Bridges to Advance Produce Safety

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FDA Considering Simplifying Agricultural Water Standards

FDA Considering Simplifying Agricultural Water Standards

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