WSU Extension

Food Safety


 

To Your Health

Simple tips you can follow to prevent food borne illness:

WASH YOUR HANDS

KEEP YOUR KITCHEN CLEAN

COOK YOUR FOOD ADEQUATELY

KEEP PERISHABLE FOODS COLD

AVOID RISKY FOODS AND WATER

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Food Safety, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us