The Code of Federal Regulations (CFR) houses the statutes that comprise the Food Safety Modernization Act and other federal laws.
Although it can be a daunting document, we’ve broken the CFR out by sections and included links that present the information in digestible chunks.
Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
Subparts
- A: General Provisions
- B: General Requirements
- C: Personnel Qualifications and Training
- D: Health and Hygiene
- E: Agricultural Water
- F: Biological Soil Amendments of Animal Origin and Human Waste
- I: Domesticated and Wild Animals
- K: Growing, Harvesting, Packing and Holding Activities
- L: Equipment, Tools, Buildings and Sanitation
- M: Sprouts
- N: Analytical Methods
- O: Records
- P: Variances
- Q: Compliance and Enforcement
- R: Withdrawal of Qualified Exemption