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  • Home
    • Site Selection & Land Use
    • Worker Health & Hygiene
    • Preharvest Agricultural Water
    • Postharvest Water
    • Soil Amendments
    • Wildlife & Domesticated Animals
    • Cleaning & Sanitation
    • Packinghouse Management
    • Traceability & Transport
    • Recordkeeping
  • Plans & Audits
    • Food Safety Modernization Act (FSMA)
    • Produce Safety Rule
    • Code of Federal Regulations
    • Preventive Controls for Human Foods Rule
  • Workshops
  • News & Events
  • Contact
CAHNRS Network Sites > Produce Safety > Plans & Audits

Plans & Audits

Binders full of papers

A good food safety plan should be tailored to your individual farm, based on the products you grow and harvest, and your farm-specific practices.

Here you’ll find resources to help guide you as you write your farm’s food safety plan.

Resources

  • Washington State Department of Agriculture Bridging the GAPS Farm Guide
  • Produce Safety Alliance Farm Food Safety Plan Writing Resources
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