Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

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Register by September 14th to present a WSTFA Research News Flash during the 114th annual meeting.

Cleaning and Sanitation

Gloved hand holding soapy scrub brushUsing proper cleaning and sanitation practices keeps produce safe.

Poor management at critical points from field to market can increase the potential for contamination of harmful microorganisms or foodborne pathogens to occur and spread within the packing operation.

Learn how to develop a robust sanitation program for your harvesting equipment, utensils, and packinghouse by clicking on the resource links below.

RESOURCES