Skip to main content Skip to navigation

FDA Releases Produce Safety Rule codified text in Spanish

Published on
https://www.fda.gov/media/137715/download

Cleaning and Sanitation

Gloved hand holding soapy scrub brushUsing proper cleaning and sanitation practices keeps produce safe.

Poor management at critical points from field to market can increase the potential for contamination of harmful microorganisms or foodborne pathogens to occur and spread within the packing operation.

Learn how to develop a robust sanitation program for your harvesting equipment, utensils, and packinghouse by clicking on the resource links below.

RESOURCES