Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Draft Guidance Document for the Produce Safety Rule

FDA Releases Draft Guidance Document for the Produce Safety Rule

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The FDA has released draft guidance for farms which must comply with the Produce Safety Rule

Cleaning and Sanitation

Gloved hand holding soapy scrub brushUsing proper cleaning and sanitation practices keeps produce safe.

Poor management at critical points from field to market can increase the potential for contamination of harmful microorganisms or foodborne pathogens to occur and spread within the packing operation.

Learn how to develop a robust sanitation program for your harvesting equipment, utensils, and packinghouse by clicking on the resource links below.

RESOURCES