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New COVID-19 Requirements for the Washington Ag Sector

On May 28th, Gov. Inslee released Proclamation 20-57, “Concerning the Health of Agricultural Workers” that provides required protections that must be in place by June…

CDC and OSHA Release Interim COVID-19 Guidance for Meat and Poultry Processors and Employees

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html

COVID-19 Resource List

Washington State Resources Washington State Department of Labor and Industries Agricultural COVID-19 Requirements and Gov. Inslee Proclamation 20-57 Coronavirus (COVID-19) Prevention in Agriculture and Related…

COVID-19 Q&A for the Washington Agriculture Industry

COVID-19 Resources for the Washington Produce Industry

If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19)

The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and…

COVID-19 Washington State Dept. of Agriculture Produce Safety Program Information

The COVID-19 (Novel Coronavirus) disease outbreak is evolving, but the following information supplements current food safety standards and practices already in place for produce farms…

Produce Safety Alliance Virtual Grower Training

Virtual PSA Grower TrainingDue to the COVID-19 pandemic, this training is being offered temporarily via remote delivery. In order to participate, individuals must have video…