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Produce Safety Alliance Grower Training Course

September 24, 2018 @ 8:00 am - 5:00 pm UTC+0


This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standard-ized curriculum recognized as adequate by the Food and Drug Adminis-tration.



September 24, 2018
8:00 am - 5:00 pm
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SFS-CAFT Conference Center
404 14th St.
Everett, WA 98201 United States
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