Washington State Resources
Washington State Department of Labor and Industries
- Agricultural COVID-19 Requirements and Gov. Inslee Proclamation 20-57
- Coronavirus (COVID-19) Prevention in Agriculture and Related Industries
- Food Processing-Warehouse Coronavirus (COVID-19) Fact Sheet
Washington State Department of Agriculture
Washington State Department of Health
- COVID-19
- Workplace and Employer Resources and Recommendations
- Recommendations during a COVID-19 Outbreak- Temporary Worker Housing Facilities
Federal Resources
FDA
- COVID-19 Food Industry FAQs and Industry Guidance
- Food and Agriculture: Considerations for Prioritization of PPE, Cloth Face Coverings, Disinfectants, and Sanitation Supplies During the COVID-19 Pandemic
- Stakeholder March 18, 2020 Call Recording
CDC
- COVID-19 General Guidance
- Interim Guidance for Agriculture Workers and Employers from CDC and OSHA
- Interim Guidance for Manufacturing Workers and Employers from CDC and OSHA
- Interim Guidance for Business and Employers
- Meat and Poultry Processing Workers and Employers-Interim Guidance from CDC and OSHA
OSHA
- Poster “Ten Steps All Workplaces Can Take to Reduce Risk of Exposure to Coronavirus” – 11 translated languages
- Guidance on Preparing Workplaces for COVID-19
USDA
WSU and Partner Resources
WSU Produce Safety Program
- Q&A for the Washington Agriculture Industry
- Video Tutorial on Using EPA List N to Select Disinfectants for SARS-CoV-2
- COVID-19 Resources for the Washington Grape and Wine Industry
- COVID-19 Q&A Webinar for Washington Grape and Wine Industry (organized by Washington Winegrowers and WSU Extension)
- Infographics