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Holiday Inn

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802 East Yakima Ave
Yakima, WA 98901 United States

October 2018

Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses

October 25 @ 8:00 am - October 26 @ 5:00 pm UTC+0
Holiday Inn, 802 East Yakima Ave
Yakima, WA 98901 United States
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$475
Apples in spray washing equipment

The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.

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