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Confluence Technology Center

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285 Technolgy Center Way, Suite 102
Wenatchee, WA 98801 United States
509-661-3118

October 2018

Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses

October 2 @ 8:00 am - October 3 @ 5:00 pm UTC+0
Confluence Technology Center, 285 Technolgy Center Way, Suite 102
Wenatchee, WA 98801 United States
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$475
Apples in spray washing equipment

The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.

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