Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Expands Water Testing Options for Produce Growers

FDA Expands Water Testing Options for Produce Growers

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FDA approves certain presence/absence tests for agricultural water used in postharvest washing and cooling, hand washing, sanitizing food contact surfaces, and making ice.

Wildlife and Domesticated Animals

Sheep grazing in a vineyardBoth wildlife and domesticated animals may be sources of contamination for the produce you’re growing on your farm.

Use the resources below to explore best practices for managing wildlife and domestic animals, ways to limit risk, and monitoring programs to check for signs of animal activity.

RESOURCES