Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Wildlife and Domesticated Animals

Sheep grazing in a vineyardBoth wildlife and domesticated animals may be sources of contamination for the produce you’re growing on your farm.

Use the resources below to explore best practices for managing wildlife and domestic animals, ways to limit risk, and monitoring programs to check for signs of animal activity.

RESOURCES