Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Draft Guidance Document for the Produce Safety Rule

FDA Releases Draft Guidance Document for the Produce Safety Rule

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The FDA has released draft guidance for farms which must comply with the Produce Safety Rule

Traceability and Transport

Man loading trays with vegetables into a pickup bedAs your operation grows, tracing produce—from where it was grown to where it was sold—becomes increasingly important.

While traceability is a must for large growers and packers, many small and medium growers will find that traceability programs will be key to entering larger distribution markets.