Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Produce Safety Inspection Information

FDA Releases Produce Safety Inspection Information

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The WSDA is set to begin inspecting the largest farms in Washington this growing season for compliance with the Produce Safety Rule. Last week the…

Traceability and Transport

Man loading trays with vegetables into a pickup bedAs your operation grows, tracing produce—from where it was grown to where it was sold—becomes increasingly important.

While traceability is a must for large growers and packers, many small and medium growers will find that traceability programs will be key to entering larger distribution markets.