Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Traceability and Transport

Man loading trays with vegetables into a pickup bedAs your operation grows, tracing produce—from where it was grown to where it was sold—becomes increasingly important.

While traceability is a must for large growers and packers, many small and medium growers will find that traceability programs will be key to entering larger distribution markets.