Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Soil Amendments

Hands holding compostSoil amendments can be a great source of nutrients, but they can also pose a food safety risk if they aren’t properly managed.

Use the resources below to learn about the latest research, best practices, and what you should be doing to mitigate food safety risk if you’re using raw or composted manure, fish emulsion, bone meal or any other biological soil amendment on your farm.