Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Produce Safety Inspection Information

FDA Releases Produce Safety Inspection Information

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The WSDA is set to begin inspecting the largest farms in Washington this growing season for compliance with the Produce Safety Rule. Last week the…


A farmer holding a paper and penDocumentation is a must when it comes to effectively managing your farm’s food safety program. 

A good recordkeeping system allows management to make sure the food safety program is working as intended, documents compliance to regulatory and on-farm food safety policies and practices, and can help determine the root cause of a problem.

The links below explain what records are required by the FSMA Produce safety rule and provide several good examples of recordkeeping templates to help you with this process.