Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…


A farmer holding a paper and penDocumentation is a must when it comes to effectively managing your farm’s food safety program. 

A good recordkeeping system allows management to make sure the food safety program is working as intended, documents compliance to regulatory and on-farm food safety policies and practices, and can help determine the root cause of a problem.

The links below explain what records are required by the FSMA Produce safety rule and provide several good examples of recordkeeping templates to help you with this process.