Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Expands Water Testing Options for Produce Growers

FDA Expands Water Testing Options for Produce Growers

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FDA approves certain presence/absence tests for agricultural water used in postharvest washing and cooling, hand washing, sanitizing food contact surfaces, and making ice.


A farmer holding a paper and penDocumentation is a must when it comes to effectively managing your farm’s food safety program. 

A good recordkeeping system allows management to make sure the food safety program is working as intended, documents compliance to regulatory and on-farm food safety policies and practices, and can help determine the root cause of a problem.

The links below explain what records are required by the FSMA Produce safety rule and provide several good examples of recordkeeping templates to help you with this process.