Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Published on
Register by September 14th to present a WSTFA Research News Flash during the 114th annual meeting.

Recordkeeping

A farmer holding a paper and penDocumentation is a must when it comes to effectively managing your farm’s food safety program. 

A good recordkeeping system allows management to make sure the food safety program is working as intended, documents compliance to regulatory and on-farm food safety policies and practices, and can help determine the root cause of a problem.

The links below explain what records are required by the FSMA Produce safety rule and provide several good examples of recordkeeping templates to help you with this process.

RESOURCES