Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Published on
Register by September 14th to present a WSTFA Research News Flash during the 114th annual meeting.

Preharvest Agricultural Water

Sprinklers irrigate a vegetable cropWhether it’s municipal drinking water, groundwater, or surface water, water used in irrigation, fertigation, and crop spray application must be managed so that it is not a source of contamination.

The resources below will help you learn about best practices for monitoring and managing the water used on your farm, in addition to the new requirements for the Produce Safety Rule.

RESOURCES