Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Preharvest Agricultural Water

Sprinklers irrigate a vegetable cropWhether it’s municipal drinking water, groundwater, or surface water, water used in irrigation, fertigation, and crop spray application must be managed so that it is not a source of contamination.

The resources below will help you learn about best practices for monitoring and managing the water used on your farm, in addition to the new requirements for the Produce Safety Rule.