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FDA Releases Produce Safety Rule codified text in Spanish

Published on
https://www.fda.gov/media/137715/download

Postharvest Water

Radishes passing under water spraysThe water used for anything from washing hands, equipment, and produce, to making ice for cooling poses a risk as a source of contamination. That’s why it’s critical that you understand how to safely manage postharvest water.

The resources below provide information on important topics like water testing and sanitizing water used during produce washing.

RESOURCES