Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Washington State Tree Fruit Association 2018 Research News Flash Session Invitation

Published on
Register by September 14th to present a WSTFA Research News Flash during the 114th annual meeting.

Postharvest Water

Radishes passing under water spraysThe water used for anything from washing hands, equipment, and produce, to making ice for cooling poses a risk as a source of contamination. That’s why it’s critical that you understand how to safely manage postharvest water.

The resources below provide information on important topics like water testing and sanitizing water used during produce washing.

RESOURCES