Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Draft Guidance Document for the Produce Safety Rule

FDA Releases Draft Guidance Document for the Produce Safety Rule

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The FDA has released draft guidance for farms which must comply with the Produce Safety Rule

Postharvest Water

Radishes passing under water spraysThe water used for anything from washing hands, equipment, and produce, to making ice for cooling poses a risk as a source of contamination. That’s why it’s critical that you understand how to safely manage postharvest water.

The resources below provide information on important topics like water testing and sanitizing water used during produce washing.

RESOURCES