Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Postharvest Water

Radishes passing under water spraysThe water used for anything from washing hands, equipment, and produce, to making ice for cooling poses a risk as a source of contamination. That’s why it’s critical that you understand how to safely manage postharvest water.

The resources below provide information on important topics like water testing and sanitizing water used during produce washing.