Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
COVID-19 Resources for the Washington Produce Industry

COVID-19 Resources for the Washington Produce Industry

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If you’re part of the Washington Produce Industry, please use this resource to find pertinent information for how to prepare your farm or business for…

Map of Water Testing Labs


 
blue pin = Production testing

 
green pin = Postharvest testing

 
half blue half green pin = Production and Postharvest testing

 
 
( if you have any questions or needs related to identifying a water testing location, please contact us )