Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Expands Water Testing Options for Produce Growers

FDA Expands Water Testing Options for Produce Growers

Published on
FDA approves certain presence/absence tests for agricultural water used in postharvest washing and cooling, hand washing, sanitizing food contact surfaces, and making ice.

Map of Water Testing Labs


 
blue pin = Production testing

 
green pin = Postharvest testing

 
half blue half green pin = Production and Postharvest testing

 
 
( if you have any questions or needs related to identifying a water testing location, please contact us )