Produce Safety Ensuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.
FDA Releases Draft Guidance Document for the Produce Safety Rule

FDA Releases Draft Guidance Document for the Produce Safety Rule

Published on
The FDA has released draft guidance for farms which must comply with the Produce Safety Rule

Map of Water Testing Labs


 
blue pin = Production testing

 
green pin = Postharvest testing

 
half blue half green pin = Production and Postharvest testing

 
 
( if you have any questions or needs related to identifying a water testing location, please contact us )