FSMA FSPCA – Preventive Controls for Animal Food
FSPCA Preventive Controls for Animal Food
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Location & Dates:
To register for the October training, please click here.
October 28-29, 2017*
School of Food Science
Food Science Human Nutrition Building
Pullman, WA 99164
Many hotels in the area – no room rates
Lead Instructor: Dr. Barbara Rasco, Director, School of Food Science
Class size is limited to 15 attendees.
Check-in starts at 7:30 am. *The course will run from 7:30 am to 6:30 pm each day, due to the fact we are compressing 2.5 day training into a 2 day training. Your training materials will be available at onsite. Lunch and refreshments will also be provided onsite.
We update this site regularly. Please email Cathy Blood, email@example.com, if you wish to join our email distribution list to be notified about the training.
Cancellations Policy: Cancellations will be accepted until 10 days to the course, and the registration fee, less $75 will be refunded. After that time, no refunds will be made for cancellations.
Substitution Policy: Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, firstname.lastname@example.org.
Payment Policy: Your registration is not final until full payment is received. Please send check payments prior to beginning of the course. We also accept MC or Visa. Course materials will only be available for paid attendees.