Food Microbiology We do not have a training scheduled at this time. Please contact Cathy Blood, blood@wsu.edu, to be placed on our email distribution list to be notified for the training.
FDA Releases Produce Safety Inspection Information

FDA Releases Produce Safety Inspection Information

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The WSDA is set to begin inspecting the largest farms in Washington this growing season for compliance with the Produce Safety Rule. Last week the…

Food Microbiology

We do not have a training scheduled at this time. Please contact Cathy Blood, blood@wsu.edu, to be placed on our email distribution list to be notified for the training.