Washington State University

Food Safety Extension & Research


Program Activities

Our extension programs engage food producers, packers and processors to enhance food safety systems from farm-to-table. Programs include food safety on the farm, such as Good Agricultural Practices (GAPs) as well as food safety systems during packing and processing, such as Hazard Analysis and Critical Control Points (HACCP), Food Microbiology and Better Process Control Schools (BPCS). Outreach related to the Food Safety Modernization Act (FSMA) has become priority in recent years.

Documented impacts from the programs above demonstrate that participants increase knowledge of food safety and implement additional food safety practices within their operations as a result of participation in our extension programs.

Mission Statement

Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research.


Washington State University Extension is the front door to the University. It extends non-credit education and degree opportunities to people and communities throughout the state. Extension builds the capacity of individuals, organizations, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension is recognized for its accessible, learner-centered, relevant, high quality, unbiased educational programs. Extension collaborates with communities to create a culture of life-long learning.


More about WSU Extension (

Food Safety Extension & Research, 106 FSHN Bldg Pullman, WA 99164-6376, 509-335-2845, Contact Us
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