Skip to main content Skip to navigation

Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

April 2019

Developing Environmental Monitoring Programs for the Fresh Produce Industry

April 23, 2019 - April 25, 2019
Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd
Prosser, 99350 United States
+ Google Map
$100

Please visit our website for more details and to register: http://foodsafety.wsu.edu/environmental-monitoring-workshop/ Description Managing risk is paramount for fresh produce packers. This 2.5 day course will provide pertinent information for the control and elimination of foodborne pathogens within the packinghouse. Come learn from experts in the field about foodborne pathogens of interest for environmental monitoring programs, principles behind hygienic management of packinghouses, hygienic design of equipment, and steps involved with developing, implementing and responding to an environmental monitoring program within your…

Find out more »

June 2019

Developing Environmental Monitoring Programs for the Fresh Produce Industry

June 24, 2019 @ 8:00 am - June 26, 2019 @ 5:00 pm UTC+0

Please visit our website for more details and to register: http://foodsafety.wsu.edu/environmental-monitoring-workshop/ Description Managing risk is paramount for fresh produce packers. This 2.5 day course will provide pertinent information for the control and elimination of foodborne pathogens within the packinghouse. Come learn from experts in the field about foodborne pathogens of interest for environmental monitoring programs, principles behind hygienic management of packinghouses, hygienic design of equipment, and steps involved with developing, implementing and responding to an environmental monitoring program within your…

Find out more »

December 2019

PSA Grower Training – Manson

December 2, 2019 @ 8:00 am - 5:00 pm UTC+0
Manson Grange 796, 157 E Wapato Way
Manson, WA 98831 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

January 2020

FSPCA Preventive Controls for Human Foods

January 21 @ 8:00 am - January 23 @ 5:00 pm UTC+0
Ensminger Pavilion, 455 Lincoln Dr
Pullman, WA 99164 United States
+ Google Map
$450.00

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Find out more »

February 2020

PSA Grower Training – Richland

February 7 @ 8:00 am - 5:00 pm UTC+0
WSU Tri-Cities, 2710 Crimson Way
Richland, WA 99354 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

PSA Grower Training – Moses Lake

February 11 @ 8:00 am - 5:00 pm UTC+0
Grant County Fairgrounds, 3953 Airway Dr NE - Huckfuller Building
Moses Lake, WA 98837 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

PSA Grower Training – Lynden

February 18 @ 8:00 am - 5:00 pm UTC+0
Steakhouse 9, 115 E Homestead Blvd
Lynden, WA 98264 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

PSA Grower Training – Sequim

February 20 @ 8:00 am - 5:00 pm UTC+0
Jamestown S’Klallam Tribal Center, 1033 Old Blyn Hwy
Sequim, WA 98382 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

PSA Grower Training – Walla Walla

February 25 @ 8:00 am - 5:00 pm UTC+0
Walla Walla Country Extension, 328 W. Poplar Street
Walla Walla, WA 99362 United States
+ Google Map
$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

Find out more »

March 2020

Food Microbiology 101 for Fresh Produce Packers

March 10 @ 8:00 am - March 12 @ 12:00 pm UTC+0
Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd
Prosser, 99350 United States
+ Google Map
$100.00

Description Many people involved with managing food quality and safety have not been exposed to traditional education in food microbiology. This 2.5 day course will seek to provide foundational information as it relates to microbiology of fresh fruits and vegetables. Topics will cover an introduction to food microbiology, culturing microorganisms from food and the environment, and mechanisms to control and inactivate microorganisms in fresh produce.  A special focus will be placed on providing information for foodborne pathogens. There will be…

Find out more »
+ Export Events