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September 2018
Produce Safety Alliance Grower Training Course
This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standard-ized curriculum recognized as adequate by the Food and Drug Adminis-tration. Register: https://sfs-caft-produce.bpt.me
Find out more »Aquaponics and Intensive Containerized Hydroponics: Regulatory and Technical Considerations
Producing fish and fresh product in aquaponics facilities provides an alternative for intensive and based agriculture reducing the need for artificial inputs Aquaponics is a growing area for urban gardening and intensive agricultural system in suburban and rural communities Intensive Containerized hydroponic systems are compact production systems into which can incorporate fish cultivation. This workshop focuses regulatory considerations tied to production of fish and plants in integrated food production systems. Strategies for ensuring food safety in both coupled and decoupled…
Find out more »October 2018
Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses
The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.
Find out more »PSA Grower Training Mt. Vernon
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule,…
Find out more »Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses
The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.
Find out more »December 2018
PSA Grower Training Yakima
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule,…
Find out more »PSA Train the Trainer Yakima
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule,…
Find out more »
