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September 2018

Produce Safety Alliance Grower Training Course

September 24 @ 8:00 am - 5:00 pm UTC+0
SFS-CAFT Conference Center, 404 14th St.
Everett, WA 98201 United States
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$209.00

This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standard-ized curriculum recognized as adequate by the Food and Drug Adminis-tration. Register: https://sfs-caft-produce.bpt.me

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Aquaponics and Intensive Containerized Hydroponics: Regulatory and Technical Considerations

September 25 @ 8:00 am - September 26 @ 5:00 pm UTC+0
SFS-CAFT Conference Center, 404 14th St.
Everett, WA 98201 United States
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$259.00

Producing fish and fresh product in aquaponics facilities provides an alternative for intensive and based agriculture reducing the need for artificial inputs Aquaponics is a growing area for urban gardening and intensive agricultural system in suburban and rural communities Intensive Containerized hydroponic systems are compact production systems into which can incorporate fish cultivation.¬† This workshop focuses regulatory considerations tied to production of fish and plants in integrated food production systems. Strategies for ensuring food safety in both coupled and decoupled…

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October 2018

Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses

October 2 @ 8:00 am - October 3 @ 5:00 pm UTC+0
Confluence Technology Center, 285 Technolgy Center Way, Suite 102
Wenatchee, WA 98801 United States
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$475
Apples in spray washing equipment

The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.

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Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses

October 25 @ 8:00 am - October 26 @ 5:00 pm UTC+0
Holiday Inn, 802 East Yakima Ave
Yakima, WA 98901 United States
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$475
Apples in spray washing equipment

The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.

Find out more »
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