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March 2019

PSA Grower Training WSU Tri-Cities

March 6 @ 8:00 am - 5:00 pm UTC+0
WSU Tri-Cities, 2710 Crimson Way
Richland, WA 99354 United States
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$35

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule,…

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April 2019

Developing Environmental Monitoring Programs for the Fresh Produce Industry

April 23 - April 25
Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd
Prosser, 99350 United States
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$100

Please visit our website for more details and to register: http://foodsafety.wsu.edu/environmental-monitoring-workshop/ Description Managing risk is paramount for fresh produce packers. This 2.5 day course will provide pertinent information for the control and elimination of foodborne pathogens within the packinghouse. Come learn from experts in the field about foodborne pathogens of interest for environmental monitoring programs, principles behind hygienic management of packinghouses, hygienic design of equipment, and steps involved with developing, implementing and responding to an environmental monitoring program within your…

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June 2019

Developing Environmental Monitoring Programs for the Fresh Produce Industry

June 24 @ 8:00 am - June 26 @ 5:00 pm UTC+0

Please visit our website for more details and to register: http://foodsafety.wsu.edu/environmental-monitoring-workshop/ Description Managing risk is paramount for fresh produce packers. This 2.5 day course will provide pertinent information for the control and elimination of foodborne pathogens within the packinghouse. Come learn from experts in the field about foodborne pathogens of interest for environmental monitoring programs, principles behind hygienic management of packinghouses, hygienic design of equipment, and steps involved with developing, implementing and responding to an environmental monitoring program within your…

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