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January 2020

FSPCA Preventive Controls for Human Foods

January 21, 2020 @ 8:00 am - January 23, 2020 @ 5:00 pm UTC+0
Ensminger Pavilion, 455 Lincoln Dr
Pullman, WA 99164 United States
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$450.00

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

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February 2020

PSA Grower Training – Richland

February 7, 2020 @ 8:00 am - 5:00 pm UTC+0
WSU Tri-Cities, 2710 Crimson Way
Richland, WA 99354 United States
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$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

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PSA Grower Training – Moses Lake

February 11, 2020 @ 8:00 am - 5:00 pm UTC+0
Grant County Fairgrounds, 3953 Airway Dr NE - Huckfuller Building
Moses Lake, WA 98837 United States
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$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

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PSA Grower Training – Lynden

February 18, 2020 @ 8:00 am - 5:00 pm UTC+0
Steakhouse 9, 115 E Homestead Blvd
Lynden, WA 98264 United States
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$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

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PSA Grower Training – Sequim

February 20, 2020 @ 8:00 am - 5:00 pm UTC+0
Jamestown S’Klallam Tribal Center, 1033 Old Blyn Hwy
Sequim, WA 98382 United States
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$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

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PSA Grower Training – Walla Walla

February 25, 2020 @ 8:00 am - 5:00 pm UTC+0
Walla Walla Country Extension, 328 W. Poplar Street
Walla Walla, WA 99362 United States
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$50.00

The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight…

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