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PSA Grower Training – Moses Lake
February 11 @ 8:00 am - 5:00 pm UTC+0$50.00
The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule.
The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight unique members from academia, agriculture, industry, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide, collecting feedback from eighty-nine produce growers. In 2015 and 2016, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day.
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’