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FSPCA Preventive Controls for Human Foods

January 21 @ 8:00 am - January 23 @ 5:00 pm UTC+0

$450.00

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Details

Start:
January 21 @ 8:00 am
End:
January 23 @ 5:00 pm
Cost:
$450.00
Website:
https://foodprocessing.wsu.edu/extension/training/fsmapc/

Organizer

Cathy Blood
Email:
blood@wsu.edu

Venue

Ensminger Pavilion
455 Lincoln Dr
Pullman, WA 99164 United States
+ Google Map
Website:
https://cahnrs.wsu.edu/about/ensminger-pavilion-faq/