WSU Extension

Food Safety

Special Precautions for High-Risk Groups: Seniors


With age, ability of the immune system to fight infections decreases. Along with some other changes in the body, these changes increase the risk that older persons will get a foodborne infection. Additional information about food safety for seniors is at http://vm.cfsan.fda.gov/~dms/seniors.html

 

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Food Safety, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us