- Food Safety Guidelines
- Bugs that Make You Sick
- Special Precautions for High-Risk Groups
- Related Links
- Food Safety Information for Food Scientists
- Food Processing Safety
- Farm to Table Conference
- Good Agricultural Practices
Special Precautions for High-Risk Groups: Persons Living with Organ Transplants or Cancer
Chemotherapy, radiation treatment, and drug therapy to prevent rejection
of transplanted organs - all cause a decrease in the body's ability to
fight infection. Thus, it is very important during this time to be very
careful about choice and preparation of foods. Follow the guidelines
given to you by your health care providers.
Additional Information: Foodborne Pathogens: Information for Immune-Compromised people
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