- Food Safety Guidelines
- Bugs that Make You Sick
- Special Precautions for High-Risk Groups
- Related Links
- Food Safety Information for Food Scientists
- Food Processing Safety
- Farm to Table Conference
- Good Agricultural Practices
Special Precautions for High-Risk Groups: Children
Infants and young children have an increased risk of foodborne
illnesses because their immune system is not yet fully developed.
In addition, day care settings are ideal for the spread of pathogens.
A bulletin titled "Safe Food for Children" is available from the
WSU Bulletins Office in either print or electronic version at http://pubs.wsu.edu.
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