Site Identifier (placeholder replace)
 
Food Safety Home
Section Link 2
Practice Personal Hygiene
Section Link 4
Avoid Cross-Contamination
Keep Foods at Safe Temperatures
Avoid Risky Foods and Water
Food Preservation
Resources in Spanish
Current Projects
Food Safety Links
Bugs that Make You Sick
Special Precautions for High-Risk Groups
 
Wine and Cheese

What do wine and cheese have in common other than that there are many different varieties of each? Both wine and cheese are produced by taking basic foods (grape juice or milk) and enabling natural processes to occur, with the end result being a quite different product. Production of cheeses and wines was first developed more than two thousand years ago. WSU bulletins on wine and cheese, including"Making Cheddar Cheese at Home","Fresh Cheese made Safely" (also available in Spanish) and"Home Winemaking" are available at the WSU Bulletin Office. Cans of the WSU award-winning cheeses may be ordered fromhttp://www.wsu.edu/creamery

 

 
Food Safety Links Contact Us! Resources in Spanish Current Projects
 

Contact us:foodsafety@wsu.edu 509-335-3843 |Accessibility |Copyright |Policies
646376 Department of FSHN,Washington State University, Pullman, WA 99164-6376 USA