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Current Food Safety Projects

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Food Safety Fact Sheets

  • The Abuela Project
  • Preparation Of Apple Cider For Home Use
  • Drying Food
  • Queso Fresco Hecho Saludable
  • Canning High Acid Foods
  • Pressure Canning of Vegetables and Meat
  • Pickle-making basics
  • Freezing foods
  • Fresh Cheese Made Safely
  • How to Pack a Safe Lunch
  • Toxoplasmosis and Pregnancy
  • Gathering Safe Shellfish in Washington
  • Making Meat Jerky
  • Foodborne Botulism
  • Preserving Foods For Special Diets
  • Quality Seafood
  • Guidelines For Using Manure On Vegetable Gardens
  • Preparing for Emergencies and Disasters
  • Cooking for Groups
  • Dried Foods: Questions and Answers
  • Canning Low-Acid Foods : Some Common Questions
  • Freezing: Some Common Questions
  • Pickles And Relishes: Some Common Questions
  • Food Preservation on the Web
  • Storing Food and Water for Emergencies
  • Thermometer Project
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