Presentations
May 28, 2008
8:45 am 2006–2008 Outbreak Update Trends
William Marler, Esq., Managing Partner, Marler Clark, LLP PS
9:15 am Adequacy of Cooking Instructions for Frozen Ground Beef Patties
Sandra McCurdy, Ph.D., Extension Food Safety Specialist, University of Idaho
10:00 am Break
10:15 am Surveillance for Salmonella Subtypes Shared by Human and
Bovine Hosts Handout
Margaret A. Davis, DVM, MPH, Ph.D., Assistant Research Professor,
Washington State University
11:00 am Safer Slurping—Improving the Safety of Washington Oysters
Mary Ferluga, Food Safety Advisor, Washington State Department of Health
1:00 pm Managing and Marketing a Grade ‘A’ Micro-Dairy
Handout
Lorrie Conway, Owner, Conway Farms
1:45 pm Raw Milk: One Retailer’s Perspectives - No power point available
Stephen Trinkaus, Owner and General Manager, Terra Organica
2:45 pm Risks and Benefits of Raw Milk: What Information is Available
to Consumers?
Abuela Project
Handout
Virginia Hillers, Ph.D., Professor Emeritus, Washington State University
3:30 pm Regulatory Perspectives
Claudia Coles, Food
May 29, 2008
8:45 am E. coli O157:H7—Recent Data from Surveillance and from
Outbreak Investigations,
Rajal Mody, MD MPH, Epidemic Intelligence Service Officer,
Centers for Disease Control and Prevention
9:45 am Pre-Harvest Methods of Controlling Foodborne Pathogens
Dale Hancock, DVM, Ph.D., Professor, Washington State University
10:45 am Break
11:00 am Beef Slaughter Controls for E. coli O157:H7 - Is not available
Chad Martin, Senior Director Food Safety and Quality Assurance,
Tyson Fresh Meats
1:00 pm Perspectives on the 2006 Spinach Outbreak
Charles Breen, Seattle District Director, Food and Drug Administration
Pacific Region
2:15 pm FDA Food Protection Plan
Charles Breen, Seattle District Director, Food and Drug Administration
Pacific Region
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