Food Safety

Farm to Table Conference

Conference Information

Conference dates: We continually update this site, please keep checking back.

Please view the Agenda/Program page for pictures from the event.

Please view the Presentations page to download presentations.

Event Description:

The Food Safety:  Farm-to-Table Conference is back!  The conference was initiated in 1991 and is offered through a collaborative effort between Washington State University and the University of Idaho. National and regional speakers present information on a variety of food safety issues, offering a professional development opportunity for state and local health authorities, Extension employees and food industry professionals.  The conference offers networking opportunities to strengthen food safety partnerships in the Pacific Northwest.  Topics reviewed at previous conferences include the following:

People from the following organizations will benefit from this Workshop:

graphics Extension Faculty
graphics Public Health Professionals
graphics Nutrition and Health Educators
graphics Regulators of the Food Industries
graphics Food Retailers
graphics Food Service Managers
graphics Food Processors
graphics Service Providers to the Food Industries
graphics Agricultural Producers

Within the Food Processing and Distributions Industries, people from the following groups should attend:

graphics Operations/Production
graphics Quality Control/Quality Assurance
graphics Technical Services
graphics Sanitation
graphics HACCP Coordinators
graphics Safety Engineering
graphics Employee Training

If you need more assistance with:

Course information:

Karen Killinger, Ph.D.
Consumer Food Safety Specialist
Department of Food Science and Human Nutrition
PO Box 646376
Pullman, WA  99164-6376
(P)   509-335-2970 (F) 509-335-4815
karen_killinger@wsu.edu

Conference information:

Cathy Blood
Conference Coordinator
106 FSHN Bldg (PO Box 646376)
Pullman, WA 99164-6376
(P) 509-335-2845 (F) 509-335-4815
Office hours: M - F, 8:15 am - 12:15 pm
blood@wsu.edu

For more information about registration, hotel information, and agenda, please click on Conference Info.

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Food Safety, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us